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Menu in English

  • 1. Pea Sod
    75:-

    Fresh spring rolls with prawns, served with homemade sauce, peanuts, chili and garlic. Please inform us if you want it vegan! (v)

  • 2. Chicken Teriyaki
    89:-

    Grilled marinated chicken with teriyaki sauce.

  • 3. Duck Wrap
    125:-

    Deep-fried duck, served with Chinese pancake, spring onion, cucumber, leek and hoisin sauce.

  • 5. Calamares
    129:-

    Asian-style deep-fried marinated squid, served with sweet chili mayo.

  • 7. Yam Seafood
    155:-

    Spicy seafood salad (prawns and squid) with seaweed noodles, chili, celery, garlic, onion, spring onion, carrots, red cabbage, coriander and peanuts.

  • 9. Yam Lax
    145:-

    Spicy and tangy raw salmon salad with shallots, spring onion, chili and garlic.

  • 11. Kao Lao
    109:-

    Slow-cooked soup with chuck steak, garlic, white pepper, spring onion and coriander.

  • 12. Chicken Satay
    109:-

    Grilled chicken skewers with peanut sauce.

  • 13. Moo Dad Deaw
    125:-

    Dried marinated deep-fried pork strips. Recommended with sticky rice.

  • 14. Moo Yang
    98:-

    Grilled marinated pork collar with spicy sauce on the side.

  • 15. Chicken Gyoza
    85:-

    Deep-fried chicken gyoza, served with homemade Chinese dipping sauce.

  • 17. Goong Tod
    125:-

    Panko-fried prawns with sweet chili mayo.

  • 18. Choo Chee Goong Tod
    125:-

    Panko-fried prawns with red curry sauce and coconut milk.

  • 20. Spicy Tori Karaage
    125:-

    Deep-fried marinated chicken in spicy sauce. Please inform us if you want the sauce on the side!

  • 21. Pad Thai Gai / Goong
    115 / 125:-

    Stir-fried rice noodles with chicken or prawns, egg, tofu, bean sprouts, shallots and chives. Served with crushed peanuts, chili powder and lime. Please inform us if you want it vegan! (v)

  • 22. Poh Pea (v)
    89:-

    Deep-fried homemade vegetarian spring rolls with homemade sauce, chili, garlic and peanuts.

  • 23. Chinese Eggplants (v)
    89:-

    Stir-fried aubergine with shimeji mushrooms, pointed pepper and chili.

  • 27. Vegetarian Gyoza
    79:-

    Deep-fried vegetarian gyoza, served with homemade Chinese dipping sauce.

  • 30. Kkanpoong Tofu (v)
    95:-

    Stir-fried tofu with shallots, pointed pepper, chili, sesame seeds, garlic and ginger.

  • 31. Choi Sam (v)
    89:-

    Boiled Choi Sam with vegan mushroom sauce and fried garlic.

  • 33. Paneng Biff
    129:-

    Panang curry with chuck steak, coconut milk, chili, lime leaves and small aubergines.

  • 35. Tom Yam Goong
    139:-

    Spicy tom yum soup with prawns, Thai herbs, shimeji mushrooms, tomato, chili paste and coconut milk.

  • 36. Som Tam Thai
    125:-

    Papaya salad with long beans, carrots, lime, tomato, chili, fish sauce and peanuts. Please inform us if you want it vegan! (v)

V = Vegan

Extras

  • Edamame (v)
    59:-
  • Tapas Salad
    55:-
    Salad with sesame dressing
  • Olives
    65:-
    chili and salt
  • Nuts mix
    55:-
  • Jasmine rice
    30:-
  • Sticky rice
    39:-
  • Extra Sauce
    15:-

    Sweet chili mayo, sriracha sauce, peanut sauce, spicy sauce, fish sauce with chili or sweet chili sauce.

Dessert

  • Mango Sorbet (v)
    75:-
  • Coconut Ice-Cream
    85:-
  • Mochi Balls
    89:-

    Three different flavours of mochi ice cream with chocolate sauce.

  • Roti
    125:-

    Deep-fried Thai pancake with banana, vanilla ice cream, condensed milk and chocolate sauce.

  • Mango Sticky Rice (v)
    129:-

    Ripe mango and sticky rice mixed with coconut milk, served with creamy sweet coconut milk.

Please mention any food allergies or ask about ingredients with the staff – thank you!

Drinks

Cocktails

  • MISS COLLINS
    149:-

    Malfy Rosa gin, Passoa, Russian tonic, grapefruit.

  • KRA-TIB
    149:-

    Meakhong, ginger, pineapple juice.

  • PASSION MAI TAI
    149:-

    Dark rum, light rum, Passoa, passion fruit juice, grenadine.

  • AN – CHAN
    149:-

    Gin, butterfly pea flower syrup, egg white.

  • PINA COLADA
    149:-

    Malibu, coconut milk, pineapple juice.

  • PEACHY
    145:-

    Peachtree, prosecco, cranberry juice.

  • MARGARITA
    145:-

    Tequila, triple sec.

Mocktails

  • CHOM
    89:-

    Butterfly pea juice, homemade flower syrup.

  • KHING
    89:-

    Pineapple juice, ginger, chili.

Beer

  • Carlsberg Export
    78:-

    Draught 40 cl.

  • Brooklyn Eipa Pale Ale
    92:-

    Draught 40 cl.

  • Singha
    75 / 119:-

    Bottle 33/62 cl (Thailand).

  • Kirin Ichiban
    79:-

    Bottle 33 cl (Japan).

  • Staropramen
    72:-

    Bottle 33 cl.

  • Carlsberg Hof Organic
    69:-

    Bottle 33 cl, organic.

Cider

  • Somerby Pear
    75:-
  • Xider Raspberry Blossom
    79:-

Non-alcoholic

  • Somerby Rosé 0.0% Cider
    52:-

    Somerby Rosé 0.0% cider.

  • Carlsberg 0.5%
    45:-

    Carlsberg 0.5%.

Soft drinks / juice

  • Soft drinks / juice
    35:-

    Pepsi, Pepsi Max, 7up Free, Zingo, Ramlösa, tonic, ginger ale, lemon ice tea. Juice (pineapple, passion fruit, orange, apple, cranberry).

Soju

  • Soju
    319:-

    Grapefruit, plum, strawberries, green grapes, peach, original.

Whisky

  • Chivas Regal 12 y
    32/cl.
  • Glenburgie
    35/cl.
  • Jim Beam, Jameson, Four Roses
    30/cl.

Cognac

  • Martell
    35/cl.
  • Eau de Vie
    30/cl.

Liqueur

  • Liqueurs
    119:- / 4 cl

    Minttu Peppermint, Sambuca, Jägermeister, Fernet, Kahlua, Baileys (ask for more if it is not on the list!).

Rum

  • Sangsom (Thai rum)
    35/cl.
  • Mekhong (Thai rum)
    35/cl.
  • Havana Club 7 Year
    35/cl.

Coffee drinks

  • Irish Coffee
    135:-
  • Baileys Coffee
    135:-
  • Coffee Karlsson
    135:-
  • Espresso Martini
    145:-

Hot drinks

  • Coffee & tea
    40:-

    Americano, espresso, double espresso, jasmine tea.

White wine

  • Les Deux Pins, Sauvignon Blanc (France)
    125 / 489:-

    Fresh, expressive and well-balanced wine with floral notes and hints of exotic fruits and citrus peel.

  • Il Fortino Vermentino (Italy)
    145 / 580:-

    Refreshing and tasty with juicy acidity, a wonderfully opulent mouthfeel and rich character of yellow plums, macadamia nut, gooseberry, lime, grey pear, white nectarine, lemon zest, white flowers, nashi pear and a fresh, pleasant grapefruit bitterness in the finish.

  • Gemma Langhe Arneis (Italy)
    690:-

    Dry, fresh and fruity wine with a golden colour and intense aroma of apple and notes of hazelnut.

Sparkling wine

  • Le Arche Prosecco
    120 / 489:-

    Extra dry (Italian).

Red wine

  • Sun Gate Zinfandel (USA)
    125 / 489:-

    Generous fruity taste with hints of violet, blackberry, blueberry and vanilla.

  • Domaine St Paul, Pinot Noir BOT (France)
    145 / 580:-

    A good alternative to Pinot Noir from Burgundy with notes of plum, dark cherries and strawberry. The wine has good tannins with a certain spiciness in the form of white pepper and a trace of violet. Well-balanced with a nice finish.

  • Silvano Piacentini, Valpolicella Superiore Ripasso (Italy)
    690:-

    Medium-bodied with fresh acidity, well-integrated tannins, layers of red cherries, dark plums, chocolate praline, rum raisins, balsamic, fresh herbs, freshly roasted coffee, charcuterie and sweet liquorice.

Rosé wine

  • Stoneleigh Wild Valley Rosé (New Zealand)
    135 / 550:-

    Fruity taste with notes of peach, herbs, strawberries, Galia melon and blood orange.